
Providence, RI has 5 tea rooms and tea shops in this guide.
5 tea spots
Providence's tea scene is anchored by Ceremony, a two-cafe tea company whose founder sources green, oolong and black teas from family farms in China, Taiwan and Japan, with a menu running from Yame matcha to four roast levels of Dong Ding oolong. On Broadway, Schastea pairs a list of more than 60 loose-leaf teas with crepes, and in Fox Point, Tea in Sahara serves Moroccan tea and tagines. For leaf to take home, Ocean State Spice & Tea Merchants in Wayland Square shelves loose tea by type with sniff jars for every blend. The city's formal afternoon tea rooms are outside city limits, in Warren and North Kingstown.
College Hill has both Ceremony cafes, on Brook Street and South Main Street. Fox Point has Tea in Sahara, Wayland Square has Ocean State Spice & Tea Merchants, and the Broadway side of Federal Hill has Schastea.
Showing 5 of 5 listings
Tea houses, afternoon-tea rooms, matcha bars and loose-leaf shops that brew tea from other makers. Each card says what the place is known for and its price range.
The Brook Street cafe of Ceremony, a Providence tea company founded in 2019 by Michelle Cheng, whose family in Anhui, China, worked with tea farmers. Ceremony buys from small farms in China, Taiwan and Japan, and its tea list covers Yame and Uji matcha, sencha, Keemun, Eastern Beauty, Li Shan and Dong Ding oolong in four roast levels. The cafe also serves coffee.
Ceremony's second cafe, on South Main Street, pours the same direct-sourced tea list as the Brook Street shop: Taiwanese oolongs such as Muzha Tie Guan Yin and Alishan Jin Xuan, Chinese greens like Liu An Gua Pian and Mao Feng, and several Japanese matchas. Loose tea from the company's range is sold here too. It keeps weekday hours, closing at 5 pm.
A minimalist tearoom and creperie on Broadway with more than 60 loose-leaf teas, single-origin and house-blended, all sold in bulk to take home. The range spans black, green, white, oolong, pu-erh and herbal teas, including an Assam TGFOP and a first-flush Darjeeling. The food menu is crepes, sweet and savory, and the bar also serves coffee and cocktails.
A Moroccan cafe in Fox Point serving tea service alongside home-style Moroccan food such as tagines, zaalouk and shakshuka. Regulars mention its Amazigh iced tea and outdoor seating. Its website is offline and recent reviews note irregular hours, so check its Instagram before visiting.
A spice and loose-leaf tea shop in Wayland Square. Teas are shelved by type, from black and green to oolong, rooibos and herbal blends, each with a sample jar to smell before buying, and staff have offered hot samples to visitors. This is a retail shop to buy leaf, not a place to sit with a pot.
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Ceremony's Brook Street cafe stays open until 6:30 pm every day, while the South Main Street cafe closes at 5 pm on weekdays, per Ceremony's own locations listing.
Ceremony sells Dong Ding oolong unroasted, light, medium and heavy roast. Buying two side by side is the fastest way to learn what roasting does to a tea.
Recent reviews of Tea in Sahara complain about inconsistent opening hours, and its own website is offline. Check its Instagram or call before making a trip.
There is no dedicated afternoon tea room inside Providence. The closest are in Warren and North Kingstown and take reservations.
Ceremony's two cafes on College Hill, Tea In Sahara in Fox Point and Ocean State Spice & Tea Merchants in Wayland Square are all on Providence's East Side. One afternoon covers a pot of Taiwanese oolong, a Moroccan tea and loose leaf to take home.
Found a tea you liked in Providence? Buy the leaf, then use these to brew it the same way at home.
Kettles, gaiwans, kyusu, scales and matcha whisks for brewing at home.
Water temperature and steep time for green, white, oolong, black and pu-erh.
Grams of leaf per 100 ml, for gongfu and western brewing.
Fix a bitter, flat or astringent cup by changing one variable at a time.
Leaf weight and fridge time for cold-brewed tea, by tea type.
Ceremony sells its Chinese, Taiwanese and Japanese teas at both cafes, Schastea sells its 60-plus teas in bulk, and Ocean State Spice & Tea Merchants in Wayland Square stocks loose tea organized by type.
Ceremony carries several single-origin matchas, including Yame and Uji grades, and makes matcha drinks at its Brook Street and South Main Street cafes.
Schastea on Broadway runs as a tearoom and creperie, and Tea in Sahara in Fox Point serves Moroccan tea with a full food menu.
None of the venues in this guide serve a formal afternoon tea. The nearest tea rooms that do are outside the city, in Warren and North Kingstown.
Tea In Sahara in Fox Point serves Moroccan tea service with tagines, zaalouk and shakshuka, and regulars mention its Amazigh iced tea. Its website is offline, so check its Instagram for hours before going.
Best for: Single-origin Asian teas and matcha at Ceremony's two cafes.
Top picks: Ceremony College Hill, Ceremony South Main
Best for: Buying loose tea and spices by the ounce.
Top picks: Ocean State Spice & Tea Merchants
Read these before you order: what to ask for, how it is brewed, and what it should cost.