A traditional Chinese-style teahouse in Brooklyn where you trade shoes for slippers and sit in two small rooms filled with Asian art and teaware. Service is self-brewed gongfu: you get a thermos of hot water and the full kit to steep and pour. More than 80 teas are on offer, with house-made vegan snacks such as steamed lotus buns and vegetable dumplings.
Been to Enthea Teahouse? Tell other readers what it was like.
Sign in to write a reviewFree, with Google or an emailed link. You’ll come straight back here.
Reviews load when this page opens.