Jin Jin is the clearest choice here for comparing powdered teas: its menu separates hand-whisked Shizuoka matcha, a matcha latte, Jeju matcha from South Korea and a hojicha latte. The latter is listed with sesame milk and vanilla syrup, so it is a different order from a bowl of tea whisked with water. Loose-leaf teas are curated in partnership with Miro Tea in Seattle, and matcha tins are available to take home. Start with the plain matcha if you want to taste the leaf before choosing a milk drink; ask which options are sweetened when ordering.
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