The Four Seasons started a weekend afternoon tea in October 2025, served on the bridge between Bar Margot and Brasserie Margot. Teas come from JING, with options including jade sword green, jasmine pearls, Assam breakfast and matcha. The tray has buttermilk scones with clotted cream, macarons, madeleines and finger sandwiches, and the menu lists $55 per person.
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