A traditional Chinese gongfu tea house run by Wayne Belonoha and Amy Zhang, set between a bike shop and the rail tracks on the Upper Westside. A session lasts about an hour and usually covers three teas, often a green, an oolong and a black, each re-steeped many times in small cups. Tables are a solid jade table of roughly 1,000 pounds and a carved camphorwood table, and the house sells unbrewed whole-leaf tea including sheng and shu puer and aged white tea. No food is served.
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