Enclave opened in March 2026 in a storefront on West 10th Street in Tremont, run by Christina and Mike Boris. It serves ceremonial-grade matcha from Uji, whisked to order, starting with a plain usucha from $4, plus hojicha lattes and a masala chai made in house from whole spices. Christina bakes the biscuits each morning, and the bar also pours cocktails.
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