A solar-powered tea bar built mostly from recycled materials that doubles as a gallery and event space for art shows and music. Every hot tea on the menu is $4 a cup, from Lapsang Souchong and pu'er from 200-year-old trees to Copper Mountain oolong, matcha, guayusa and more than a dozen house herbal blends. Teas are brewed with reverse-osmosis water.
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