Bubble-tea and iced-tea shops we checked, and how to cold-brew loose-leaf tea at home. For hot tea, tea rooms and loose-leaf shops, see the Las Vegas tea guide.
Most of the Las Vegas valley's boba sits on Spring Mountain Road in Chinatown, which is unincorporated Clark County rather than the city, so this list sticks to shops inside city limits. No. 1 Boba Tea, which says its 1998 Chinatown original was the first boba shop in Las Vegas, runs a city store on West Craig Road. Centennial Hills has Chill Haus and Boba Master, and Boba King on West Cheyenne Avenue lists Moroccan mint milk tea. Near downtown, Tea Bar on South Rancho Drive and Oba Boba at the North Premium Outlets cover fruit tea and milk tea.
7 Las Vegas shops, checked as open on 2026-10-01. Listed in no particular order; this is not a ranking.
| Tea | Leaf per Water | Example Batch | Steep and Serve |
|---|---|---|---|
| Green or white tea | 8.5–10.6 g per litre | 9 g leaf : 1 L cold water | Fridge 6–8 hours, strain, drink as is (Rishi) |
| Black tea or oolong | 8.5–10.6 g per litre | 9 g leaf : 1 L cold water | Fridge 8–10 hours, strain, drink as is (Rishi) |
| Taiwanese oolong, lighter batch | 7 g per litre | 7 g leaf : 1 L cold water | 2–3 hours at room temperature or overnight in the fridge (Eco-Cha) |
| Herbal blends and rooibos | 8.5–10.6 g per litre | 10 g : 1 L cold water | Fridge 10–12 hours for herbal (Rishi), at least 12 hours for rooibos (Rooibos.Africa) |
| Sencha, quick concentrate | 10 g per 210 ml | 10 g leaf : 210 ml chilled water | 15 minutes undisturbed, small glasses (Ippodo) |
| Where It Steeps | Time | Notes |
|---|---|---|
| Refrigerator, 40 °F (4 °C) or colder | 6–12 hours by tea type | Green and white shortest, herbal and rooibos longest. The FDA puts a safe fridge at 40 °F or below. |
| Room temperature | 2–3 hours (Taiwanese oolong only) | Eco-Cha’s short counter steep; strain and refrigerate the tea once it is done. |
| Chilled water, quick | 15 minutes (sencha) | Ippodo’s method gives a small, concentrated cup rather than a pitcher. |
Sources: Rishi Tea & Botanicals, How to Make Iced Tea; Eco-Cha, How to Brew Oolong Tea; Ippodo Tea, Cold Brew Sencha; Rooibos.Africa, Brewing; FDA, Refrigerator Thermometers: Cold Facts about Food Safety.
Every tea type, with leaf weight and fridge time: Cold-Brew Tea Ratio Chart.
We checked 7 Las Vegas bubble-tea and iced-tea shops as open on 2026-10-01: No. 1 Boba Tea (W Craig Rd) (Northwest (Craig Rd)), Boba Master (Centennial Hills), Chill Haus (Centennial Hills (N Durango Dr)), Boba King (W Cheyenne Ave) (Northwest (Cheyenne Ave)), Boba Cucue (W Sahara Ave) (West Sahara (near Decatur Blvd)), Tea Bar (Rancho Drive (near Downtown)) and Oba Boba (North Premium Outlets) (Downtown (Las Vegas North Premium Outlets)).
Chill Haus list brown sugar boba on their own menus or listings.
No. 1 Boba Tea (W Craig Rd), Boba Cucue (W Sahara Ave), Tea Bar make fruit teas, according to their menus or listings.
Use about 9 g of leaf per litre of cold water and steep it in the fridge: 6–8 hours for green or white tea, 8–10 hours for black or oolong, 10–12 hours for herbal blends (Rishi’s guidance). Strain, then keep it refrigerated at 40 °F or colder.