The St. James is a destination for a complete afternoon tea rather than a quick pot between errands. Its published format gives you two hours in a private parlor area, with savories, breads and sweets accompanied by three teas. Themes and menus change monthly, so choose by the menu as well as by the date. Reservations are required. The venue publishes specific advance-notice requirements for vegetarian, nut-free and gluten-free options, with limits on combining them. Read those conditions before booking for a group; a menu labeled gluten-free is described as prepared in a kitchen where gluten is used.
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