A tea house built around sitting down together over a pot, opened by a health and life coach. The menu is mostly Chinese leaf: White Peony King, a 2015 aged shou mei, Jasmine Jade Spring, a Taiwanese ginseng oolong, roasted and smoked lapsang souchong, and 2013 Banzhang old-tree pu'er, plus Assam, Kumaon black and tisanes like jiaogulan and butterfly pea flower. It runs regular events such as poetry readings and a weekly Wednesday tea-and-conversation session.
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