Reservation-only afternoon high tea built around owner Marlene's own baking, with a new menu every month. Seatings run at 11 AM Wednesday to Friday and at 11 AM and 2:30 PM on weekends, each lasting two hours. A tea-to-go box with sandwiches, quiche, a scone with clotted cream, four desserts and a pot's worth of tea costs $38.
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