Enchantea is a matcha and tea bar on Bethel Road that reopened on Sept. 25, 2026 after a three-month remodel. Its matcha comes from a tea farm the owners run in Yunnan, China, and the new menu adds tea desserts such as hojicha financiers and matcha layer cakes. After 5 p.m. the room switches to Tea After Dark, a cocktail program built on brewed tea.
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