Cloche offers a useful café route into loose tea without requiring an afternoon tea reservation. Its own ordering menu lists loose leaf sourced from Tin Roof Teas in Raleigh, chai and an Earl Grey tea fog; the latter is described as unsweetened unless a flavor is requested. The café is across from Duke’s East Campus, with a plant-filled room and a patio. Choose a straightforward loose-leaf order if you want to compare teas, or ask which milk and flavor are going into a latte. This is a coffee-and-tea café, so expect counter-service choices rather than a hosted tea ceremony.
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