A full-service restaurant and teahouse that runs lunch, dinner and weekend brunch around a daily teatime from 3 to 5 pm. Afternoon tea is $29 per guest for a 90-minute sitting with a tea selection, finger sandwiches, pastries and scones with jam and clotted cream. On select weekends it serves dim sum teatime for $30, pairing tea-infused dim sum with oolongs. Its loose-leaf teas, including a 2026 pre-Qing Ming Dragonwell, are sold through its Boulder Tea Company label.
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