An afternoon tea salon opened by Monique Greenwood, former editor of Essence and owner of the Akwaaba bed and breakfast inns. The 90-minute service puts Southern dishes on the tiers, such as deviled eggs topped with fried chicken, peach cobbler and banana pudding, with loose-leaf tea and live jazz piano.
Been to Akwaaba Tea Salon? Tell other readers what it was like.
Sign in to write a reviewFree, with Google or an emailed link. You’ll come straight back here.
Reviews load when this page opens.