<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
  <channel>
    <title>My Tea Explorer Blog</title>
    <link>https://myteaexplorer.com/blog</link>
    <description>Tea articles from My Tea Explorer: brewing numbers, tea types and origins, buying loose leaf, and where to drink tea in US cities.</description>
    <language>en-us</language>
    <lastBuildDate>Thu, 01 Oct 2026 14:00:00 GMT</lastBuildDate>
    <atom:link href="https://myteaexplorer.com/rss.xml" rel="self" type="application/rss+xml" />
    <image>
      <url>https://myteaexplorer.com/icons/icon-512.png</url>
      <title>My Tea Explorer Blog</title>
      <link>https://myteaexplorer.com/blog</link>
    </image>
  <item>
    <title>US Tea Tariffs 2025–2026: Rates by Country and What Changed</title>
    <link>https://myteaexplorer.com/blog/tea-tariffs-prices-2025-2026</link>
    <guid isPermaLink="true">https://myteaexplorer.com/blog/tea-tariffs-prices-2025-2026</guid>
    <description>Plain tea has paid no reciprocal US tariff since Nov 13, 2025. Chinese tea pays 7.5% under Section 301, down from 152.5% in April 2025. Rates and data.</description>
    <pubDate>Thu, 01 Oct 2026 14:00:00 GMT</pubDate>
    <author>hello@myteaexplorer.com (Sam French)</author>
    <category>Data</category>
    <enclosure url="https://myteaexplorer.com/images/blog/tea-tariffs-prices-2025-2026-1.webp" type="image/webp" length="0" />
  </item>
  <item>
    <title>Loose Leaf vs Tea Bags: Cost per Cup With Real 2026 Prices</title>
    <link>https://myteaexplorer.com/blog/loose-leaf-vs-tea-bags-cost-per-cup</link>
    <guid isPermaLink="true">https://myteaexplorer.com/blog/loose-leaf-vs-tea-bags-cost-per-cup</guid>
    <description>A Lipton bag is $0.05 a cup and Twinings $0.17. Loose black tea by the pound runs $0.18-$0.28 a cup at 2.5 g. Prices from 6 sellers checked Oct 1, 2026.</description>
    <pubDate>Wed, 30 Sep 2026 14:00:00 GMT</pubDate>
    <author>hello@myteaexplorer.com (Sam French)</author>
    <category>Buying Guide</category>
    <enclosure url="https://myteaexplorer.com/images/blog/loose-leaf-vs-tea-bags-cost-per-cup-1.webp" type="image/webp" length="0" />
  </item>
  <item>
    <title>Matcha Grades: Ceremonial vs Culinary and the 2024–2026 Shortage</title>
    <link>https://myteaexplorer.com/blog/matcha-grades-ceremonial-vs-culinary</link>
    <guid isPermaLink="true">https://myteaexplorer.com/blog/matcha-grades-ceremonial-vs-culinary</guid>
    <description>Japan has no legal ceremonial matcha grade. Quality comes from harvest, shading, milling and origin; Kyoto tencha hit 13,972 yen/kg in 2026.</description>
    <pubDate>Mon, 28 Sep 2026 14:00:00 GMT</pubDate>
    <author>hello@myteaexplorer.com (Sam French)</author>
    <category>Buying Guide</category>
    <enclosure url="https://myteaexplorer.com/images/blog/matcha-grades-ceremonial-vs-culinary-1.webp" type="image/webp" length="0" />
  </item>
  <item>
    <title>Cold Brew Tea Ratios: Grams per Liter and Fridge Times by Type</title>
    <link>https://myteaexplorer.com/blog/cold-brew-tea-ratios</link>
    <guid isPermaLink="true">https://myteaexplorer.com/blog/cold-brew-tea-ratios</guid>
    <description>Cold brew tea uses 8-12 g of leaf per liter: 4-6 h in the fridge for sencha, 6-8 h for white and oolong, 8-12 h for black. Drink it within 3 days.</description>
    <pubDate>Sun, 27 Sep 2026 14:00:00 GMT</pubDate>
    <author>hello@myteaexplorer.com (Sam French)</author>
    <category>Brewing</category>
    <enclosure url="https://myteaexplorer.com/images/blog/cold-brew-tea-ratios-1.webp" type="image/webp" length="0" />
  </item>
  <item>
    <title>Darjeeling Flushes Explained: First, Second, Monsoon and Autumn</title>
    <link>https://myteaexplorer.com/blog/darjeeling-flushes-explained</link>
    <guid isPermaLink="true">https://myteaexplorer.com/blog/darjeeling-flushes-explained</guid>
    <description>Darjeeling has four flushes: first (Mar-Apr) floral, second (May-Jun) muscatel, monsoon (Jul-Sep) plain, autumn (Oct-Nov) coppery. Output: 5.6M kg in 2025.</description>
    <pubDate>Fri, 25 Sep 2026 14:00:00 GMT</pubDate>
    <author>hello@myteaexplorer.com (Sam French)</author>
    <category>Origins</category>
    <enclosure url="https://myteaexplorer.com/images/blog/darjeeling-flushes-explained-1.webp" type="image/webp" length="0" />
  </item>
  <item>
    <title>Sheng vs Shou Puer: How Each Is Made and How to Buy a First Cake</title>
    <link>https://myteaexplorer.com/blog/sheng-vs-shou-puer</link>
    <guid isPermaLink="true">https://myteaexplorer.com/blog/sheng-vs-shou-puer</guid>
    <description>Sheng puer is pressed raw and aged for years; shou is wet-piled about 45 days first. A 357 g shou cake ran $32 and 200 g sheng cakes $36 to $50 on Oct 1, 2026.</description>
    <pubDate>Wed, 23 Sep 2026 14:00:00 GMT</pubDate>
    <author>hello@myteaexplorer.com (Sam French)</author>
    <category>Buying Guide</category>
    <enclosure url="https://myteaexplorer.com/images/blog/sheng-vs-shou-puer-1.webp" type="image/webp" length="0" />
  </item>
  <item>
    <title>Oolong Oxidation Explained: From Baozhong to Wuyi Rock Tea</title>
    <link>https://myteaexplorer.com/blog/oolong-oxidation-explained</link>
    <guid isPermaLink="true">https://myteaexplorer.com/blog/oolong-oxidation-explained</guid>
    <description>Oolong runs from about 8% to 85% oxidation: Baozhong 8-15%, Ali Shan 15-25%, Dong Ding 25-30%, Oriental Beauty 50-70%. Roasting is a separate later step.</description>
    <pubDate>Mon, 21 Sep 2026 14:00:00 GMT</pubDate>
    <author>hello@myteaexplorer.com (Sam French)</author>
    <category>Education</category>
    <enclosure url="https://myteaexplorer.com/images/blog/oolong-oxidation-explained-1.webp" type="image/webp" length="0" />
  </item>
  <item>
    <title>Why Green Tea Tastes Bitter: Temperature, Time and Water Fixes</title>
    <link>https://myteaexplorer.com/blog/why-green-tea-tastes-bitter</link>
    <guid isPermaLink="true">https://myteaexplorer.com/blog/why-green-tea-tastes-bitter</guid>
    <description>Green tea turns bitter when catechins and caffeine over-extract. Brew sencha at 70-80 °C for about 30 seconds and gyokuro at 50 °C, and use soft water.</description>
    <pubDate>Sat, 19 Sep 2026 14:00:00 GMT</pubDate>
    <author>hello@myteaexplorer.com (Sam French)</author>
    <category>Brewing</category>
    <enclosure url="https://myteaexplorer.com/images/blog/why-green-tea-tastes-bitter-1.webp" type="image/webp" length="0" />
  </item>
  <item>
    <title>Caffeine in Tea vs Coffee: Measured mg per Cup by Tea Type</title>
    <link>https://myteaexplorer.com/blog/caffeine-in-tea-vs-coffee</link>
    <guid isPermaLink="true">https://myteaexplorer.com/blog/caffeine-in-tea-vs-coffee</guid>
    <description>Brewed black tea has about 47 mg of caffeine per 8 oz and green tea about 28 mg, vs 95 mg for coffee. Steep time moves tea caffeine more than tea type does.</description>
    <pubDate>Thu, 17 Sep 2026 14:00:00 GMT</pubDate>
    <author>hello@myteaexplorer.com (Sam French)</author>
    <category>Data</category>
    <enclosure url="https://myteaexplorer.com/images/blog/caffeine-in-tea-vs-coffee-1.webp" type="image/webp" length="0" />
  </item>
  <item>
    <title>Gongfu Tea Brewing: Gaiwan Ratios, Temperatures and Steep Times</title>
    <link>https://myteaexplorer.com/blog/gongfu-tea-brewing-guide</link>
    <guid isPermaLink="true">https://myteaexplorer.com/blog/gongfu-tea-brewing-guide</guid>
    <description>Gongfu brewing uses 3 to 6.7 g of leaf per 100 ml, water at 80 to 100°C and 5 to 25 second first steeps. Timings for 7 tea types from 5 vendor guides.</description>
    <pubDate>Tue, 15 Sep 2026 14:00:00 GMT</pubDate>
    <author>hello@myteaexplorer.com (Sam French)</author>
    <category>Brewing</category>
    <enclosure url="https://myteaexplorer.com/images/blog/gongfu-tea-brewing-guide-1.webp" type="image/webp" length="0" />
  </item>
  <item>
    <title>Best Water for Tea: Hardness, TDS and Bottled Waters Compared</title>
    <link>https://myteaexplorer.com/blog/best-water-for-tea</link>
    <guid isPermaLink="true">https://myteaexplorer.com/blog/best-water-for-tea</guid>
    <description>Brew tea with soft water at 30–80 mg/L hardness. Volvic (~70) and Crystal Geyser (38) fit; Evian (~307) is very hard; pure water gives more bitter green tea.</description>
    <pubDate>Sun, 13 Sep 2026 14:00:00 GMT</pubDate>
    <author>hello@myteaexplorer.com (Sam French)</author>
    <category>Science</category>
    <enclosure url="https://myteaexplorer.com/images/blog/best-water-for-tea-1.webp" type="image/webp" length="0" />
  </item>
  <item>
    <title>Best Tea for Beginners: Pick by Taste, With Real Prices</title>
    <link>https://myteaexplorer.com/blog/best-tea-for-beginners</link>
    <guid isPermaLink="true">https://myteaexplorer.com/blog/best-tea-for-beginners</guid>
    <description>Coffee drinkers start with Assam or shou puer, flower fans with jasmine or oolong, bitter-averse with white or hojicha. Median $0.15-$0.39/g.</description>
    <pubDate>Sat, 12 Sep 2026 14:00:00 GMT</pubDate>
    <author>hello@myteaexplorer.com (Sam French)</author>
    <category>Buying Guide</category>
    <enclosure url="https://myteaexplorer.com/images/blog/best-tea-for-beginners-1.webp" type="image/webp" length="0" />
  </item>
  <item>
    <title>Taiwan High-Mountain Oolong Prices: Ali Shan, Li Shan, Da Yu Ling</title>
    <link>https://myteaexplorer.com/blog/taiwan-high-mountain-oolong-prices</link>
    <guid isPermaLink="true">https://myteaexplorer.com/blog/taiwan-high-mountain-oolong-prices</guid>
    <description>Gaoshan oolong grows above 1,000 m. Our catalog medians: Ali Shan $0.39/g, Li Shan $0.60/g, Da Yu Ling $0.78/g; a 7 g Li Shan session costs $4.20.</description>
    <pubDate>Thu, 10 Sep 2026 14:00:00 GMT</pubDate>
    <author>hello@myteaexplorer.com (Sam French)</author>
    <category>Data</category>
    <enclosure url="https://myteaexplorer.com/images/blog/taiwan-high-mountain-oolong-prices-1.webp" type="image/webp" length="0" />
  </item>
  <item>
    <title>Masala Chai From Scratch: Ratios, Spices and Simmer Times</title>
    <link>https://myteaexplorer.com/blog/masala-chai-recipe-from-scratch</link>
    <guid isPermaLink="true">https://myteaexplorer.com/blog/masala-chai-recipe-from-scratch</guid>
    <description>Six recipes compared: 2 parts water to 1 part milk, 1.5 tsp black tea and 2 cardamom pods per cup. Homemade costs $0.33 to $0.64 a cup with Assam.</description>
    <pubDate>Wed, 09 Sep 2026 14:00:00 GMT</pubDate>
    <author>hello@myteaexplorer.com (Sam French)</author>
    <category>Brewing</category>
    <enclosure url="https://myteaexplorer.com/images/blog/masala-chai-recipe-from-scratch-1.webp" type="image/webp" length="0" />
  </item>
  <item>
    <title>L-Theanine and Caffeine: Trial Doses, Results and Cups of Tea</title>
    <link>https://myteaexplorer.com/blog/l-theanine-and-caffeine-studies</link>
    <guid isPermaLink="true">https://myteaexplorer.com/blog/l-theanine-and-caffeine-studies</guid>
    <description>Trials gave 50-250 mg theanine with 40-160 mg caffeine and found short attention gains. A cup of bagged black tea holds about 24 mg, so 100 mg is about 4 cups.</description>
    <pubDate>Tue, 08 Sep 2026 14:00:00 GMT</pubDate>
    <author>hello@myteaexplorer.com (Sam French)</author>
    <category>Science</category>
    <enclosure url="https://myteaexplorer.com/images/blog/l-theanine-and-caffeine-studies-1.webp" type="image/webp" length="0" />
  </item>
  <item>
    <title>How to Read a Tea Label: Grade Codes, Harvest Year and Origin</title>
    <link>https://myteaexplorer.com/blog/how-to-read-a-tea-label</link>
    <guid isPermaLink="true">https://myteaexplorer.com/blog/how-to-read-a-tea-label</guid>
    <description>Grade codes like FTGFOP describe leaf size, not flavor. Check harvest year, origin and seals: 55% of 7,306 catalog teas print a year, 26 print a grade.</description>
    <pubDate>Sun, 06 Sep 2026 14:00:00 GMT</pubDate>
    <author>hello@myteaexplorer.com (Sam French)</author>
    <category>Education</category>
    <enclosure url="https://myteaexplorer.com/images/blog/how-to-read-a-tea-label-1.webp" type="image/webp" length="0" />
  </item>
  <item>
    <title>Japanese Green Tea Types: Sencha, Gyokuro, Kabusecha, Hojicha</title>
    <link>https://myteaexplorer.com/blog/japanese-green-tea-types</link>
    <guid isPermaLink="true">https://myteaexplorer.com/blog/japanese-green-tea-types</guid>
    <description>Sencha grows in sun, kabusecha is shaded about 7 days, gyokuro about 20, and hojicha is roasted. Brew temps from 50 to 100 °C and catalog prices per gram.</description>
    <pubDate>Sat, 05 Sep 2026 14:00:00 GMT</pubDate>
    <author>hello@myteaexplorer.com (Sam French)</author>
    <category>Education</category>
    <enclosure url="https://myteaexplorer.com/images/blog/japanese-green-tea-types-1.webp" type="image/webp" length="0" />
  </item>
  <item>
    <title>Yixing Teapot Guide: Clay Types, Seasoning and Spotting Fakes</title>
    <link>https://myteaexplorer.com/blog/yixing-teapot-guide</link>
    <guid isPermaLink="true">https://myteaexplorer.com/blog/yixing-teapot-guide</guid>
    <description>Yixing teapots are unglazed zisha clay from Dingshu, Jiangsu. Zini, zhuni and duanni pair with different teas; fully handmade pots ran $228–$570 in Oct 2026.</description>
    <pubDate>Fri, 04 Sep 2026 14:00:00 GMT</pubDate>
    <author>hello@myteaexplorer.com (Sam French)</author>
    <category>Buying Guide</category>
    <enclosure url="https://myteaexplorer.com/images/blog/yixing-teapot-guide-1.webp" type="image/webp" length="0" />
  </item>
  <item>
    <title>How to Store Tea: Shelf Life by Type, Fridge Rules, Puer Humidity</title>
    <link>https://myteaexplorer.com/blog/how-to-store-tea</link>
    <guid isPermaLink="true">https://myteaexplorer.com/blog/how-to-store-tea</guid>
    <description>Store tea airtight, dark, dry and below 25 °C. Green tea lasts 6–12 months, black 12–24; freeze only sealed bags; keep puer at 60–70% humidity.</description>
    <pubDate>Wed, 02 Sep 2026 14:00:00 GMT</pubDate>
    <author>hello@myteaexplorer.com (Sam French)</author>
    <category>Education</category>
    <enclosure url="https://myteaexplorer.com/images/blog/how-to-store-tea-1.webp" type="image/webp" length="0" />
  </item>
  <item>
    <title>White Tea Grades: Silver Needle vs Bai Mu Dan vs Shou Mei Prices</title>
    <link>https://myteaexplorer.com/blog/white-tea-grades-silver-needle-bai-mu-dan-shou-mei</link>
    <guid isPermaLink="true">https://myteaexplorer.com/blog/white-tea-grades-silver-needle-bai-mu-dan-shou-mei</guid>
    <description>Silver Needle is bud only, Bai Mu Dan a bud plus 1-2 leaves, Shou Mei mostly leaf. Median catalog prices as of Oct 2026: $0.42, $0.32 and $0.21 per gram.</description>
    <pubDate>Tue, 01 Sep 2026 14:00:00 GMT</pubDate>
    <author>hello@myteaexplorer.com (Sam French)</author>
    <category>Buying Guide</category>
    <enclosure url="https://myteaexplorer.com/images/blog/white-tea-grades-silver-needle-bai-mu-dan-shou-mei-1.webp" type="image/webp" length="0" />
  </item>
  <item>
    <title>How Many Grams of Tea per Cup: One Ratio Table for Every Method</title>
    <link>https://myteaexplorer.com/blog/how-many-grams-of-tea-per-cup</link>
    <guid isPermaLink="true">https://myteaexplorer.com/blog/how-many-grams-of-tea-per-cup</guid>
    <description>Use about 1 g of tea per 100 ml for a Western mug (2.5 g per 8 oz), 2 g for ISO tasting, 3-7 g for gongfu, 3.3 g for usucha matcha and 1 g for cold brew.</description>
    <pubDate>Mon, 31 Aug 2026 14:00:00 GMT</pubDate>
    <author>hello@myteaexplorer.com (Sam French)</author>
    <category>Brewing</category>
    <enclosure url="https://myteaexplorer.com/images/blog/how-many-grams-of-tea-per-cup-1.webp" type="image/webp" length="0" />
  </item>
  <item>
    <title>Lapsang Souchong: How Pine Smoking Works, PAHs, and What It Costs</title>
    <link>https://myteaexplorer.com/blog/lapsang-souchong-smoked-tea</link>
    <guid isPermaLink="true">https://myteaexplorer.com/blog/lapsang-souchong-smoked-tea</guid>
    <description>Lapsang souchong is Wuyi black tea smoked over pine. Our catalog: 46 listings, median $0.34/g vs $0.26/g for all black tea. Brewed tea tested low in PAHs.</description>
    <pubDate>Sat, 29 Aug 2026 14:00:00 GMT</pubDate>
    <author>hello@myteaexplorer.com (Sam French)</author>
    <category>Origins</category>
    <enclosure url="https://myteaexplorer.com/images/blog/lapsang-souchong-smoked-tea-1.webp" type="image/webp" length="0" />
  </item>
  <item>
    <title>Tea and Iron Absorption: What the Studies Measured</title>
    <link>https://myteaexplorer.com/blog/tea-and-iron-absorption</link>
    <guid isPermaLink="true">https://myteaexplorer.com/blog/tea-and-iron-absorption</guid>
    <description>Black tea cut non-heme iron absorption from a meal by 79-94% in isotope studies. Tea 1 hour after eating halved the effect. No link to stores in healthy adults.</description>
    <pubDate>Thu, 27 Aug 2026 14:00:00 GMT</pubDate>
    <author>hello@myteaexplorer.com (Sam French)</author>
    <category>Science</category>
    <enclosure url="https://myteaexplorer.com/images/blog/tea-and-iron-absorption-1.webp" type="image/webp" length="0" />
  </item>
  <item>
    <title>Thai Iced Tea and Hong Kong Milk Tea: Recipes, Ratios and Sugar</title>
    <link>https://myteaexplorer.com/blog/thai-iced-tea-hong-kong-milk-tea-recipes</link>
    <guid isPermaLink="true">https://myteaexplorer.com/blog/thai-iced-tea-hong-kong-milk-tea-recipes</guid>
    <description>Thai iced tea uses about 6 g of dyed tea mix per 100 ml plus condensed milk. Hong Kong milk tea uses 2 g per 100 ml, simmered, pulled, with evaporated milk.</description>
    <pubDate>Wed, 26 Aug 2026 14:00:00 GMT</pubDate>
    <author>hello@myteaexplorer.com (Sam French)</author>
    <category>Brewing</category>
    <enclosure url="https://myteaexplorer.com/images/blog/thai-iced-tea-hong-kong-milk-tea-recipes-1.webp" type="image/webp" length="0" />
  </item>
  <item>
    <title>Jasmine Tea Scenting: How It Works, Pearls vs Loose, Prices</title>
    <link>https://myteaexplorer.com/blog/jasmine-tea-scenting</link>
    <guid isPermaLink="true">https://myteaexplorer.com/blog/jasmine-tea-scenting</guid>
    <description>Jasmine tea is dry tea piled with fresh jasmine buds overnight, then sifted and dried; vendors repeat it 5-10 times. Hengxian grows over 80% of China&apos;s jasmine.</description>
    <pubDate>Mon, 24 Aug 2026 14:00:00 GMT</pubDate>
    <author>hello@myteaexplorer.com (Sam French)</author>
    <category>Education</category>
    <enclosure url="https://myteaexplorer.com/images/blog/jasmine-tea-scenting-1.webp" type="image/webp" length="0" />
  </item>
  <item>
    <title>Hojicha and Genmaicha: Roasting, Rice, Caffeine and Price</title>
    <link>https://myteaexplorer.com/blog/hojicha-and-genmaicha</link>
    <guid isPermaLink="true">https://myteaexplorer.com/blog/hojicha-and-genmaicha</guid>
    <description>Hojicha is green tea roasted at 160-180 °C: it keeps most caffeine (26 vs 28 mg) but loses 60% of catechins. Genmaicha is about half roasted rice.</description>
    <pubDate>Sat, 22 Aug 2026 14:00:00 GMT</pubDate>
    <author>hello@myteaexplorer.com (Sam French)</author>
    <category>Education</category>
    <enclosure url="https://myteaexplorer.com/images/blog/hojicha-and-genmaicha-1.webp" type="image/webp" length="0" />
  </item>
  <item>
    <title>Earl Grey Tea and Bergamot: What&apos;s in It and How to Pick One</title>
    <link>https://myteaexplorer.com/blog/earl-grey-bergamot-guide</link>
    <guid isPermaLink="true">https://myteaexplorer.com/blog/earl-grey-bergamot-guide</guid>
    <description>Earl Grey is tea scented with bergamot oil, over 90% of it from Calabria. How to read &quot;natural flavor&quot; labels, the 4-liter case, and 29 teas compared.</description>
    <pubDate>Thu, 20 Aug 2026 14:00:00 GMT</pubDate>
    <author>hello@myteaexplorer.com (Sam French)</author>
    <category>Buying Guide</category>
    <enclosure url="https://myteaexplorer.com/images/blog/earl-grey-bergamot-guide-1.webp" type="image/webp" length="0" />
  </item>
  <item>
    <title>Assam vs Ceylon vs Kenyan Black Tea: Origins, Output and Prices</title>
    <link>https://myteaexplorer.com/blog/assam-vs-ceylon-vs-kenyan-black-tea</link>
    <guid isPermaLink="true">https://myteaexplorer.com/blog/assam-vs-ceylon-vs-kenyan-black-tea</guid>
    <description>Assam is lowland, malty and mostly CTC; Ceylon is orthodox and graded by elevation; Kenya is highland CTC and exported 653 million kg in 2025.</description>
    <pubDate>Wed, 19 Aug 2026 14:00:00 GMT</pubDate>
    <author>hello@myteaexplorer.com (Sam French)</author>
    <category>Origins</category>
    <enclosure url="https://myteaexplorer.com/images/blog/assam-vs-ceylon-vs-kenyan-black-tea-1.webp" type="image/webp" length="0" />
  </item>
  <item>
    <title>Decaf Tea: CO2 vs Ethyl Acetate and the 30-Second Rinse Myth</title>
    <link>https://myteaexplorer.com/blog/decaf-tea-methods</link>
    <guid isPermaLink="true">https://myteaexplorer.com/blog/decaf-tea-methods</guid>
    <description>Decaf tea keeps about 2 mg caffeine per cup. CO2 removed 98% of caffeine and 87% of green tea catechins in one study. A 30-second home rinse does not decaf.</description>
    <pubDate>Mon, 17 Aug 2026 14:00:00 GMT</pubDate>
    <author>hello@myteaexplorer.com (Sam French)</author>
    <category>Science</category>
    <enclosure url="https://myteaexplorer.com/images/blog/decaf-tea-methods-1.webp" type="image/webp" length="0" />
  </item>
  <item>
    <title>China&apos;s Ten Famous Teas: Which Lists, Which Teas, What They Cost</title>
    <link>https://myteaexplorer.com/blog/china-ten-famous-teas</link>
    <guid isPermaLink="true">https://myteaexplorer.com/blog/china-ten-famous-teas</guid>
    <description>China has no official ten famous teas list. Four published lists name 15 teas; 5 appear on all four. Catalog medians run $0.21–$1.22 per gram.</description>
    <pubDate>Sat, 15 Aug 2026 14:00:00 GMT</pubDate>
    <author>hello@myteaexplorer.com (Sam French)</author>
    <category>Origins</category>
    <enclosure url="https://myteaexplorer.com/images/blog/china-ten-famous-teas-1.webp" type="image/webp" length="0" />
  </item>
  <item>
    <title>Tea Bag Materials and Microplastics: What the Studies Measured</title>
    <link>https://myteaexplorer.com/blog/tea-bag-materials-microplastics</link>
    <guid isPermaLink="true">https://myteaexplorer.com/blog/tea-bag-materials-microplastics</guid>
    <description>Paper, nylon, PET and PLA tea bags compared. Studies report 106 to 15 billion plastic particles per bag; regulators find no proven health risk.</description>
    <pubDate>Fri, 14 Aug 2026 14:00:00 GMT</pubDate>
    <author>hello@myteaexplorer.com (Sam French)</author>
    <category>Science</category>
    <enclosure url="https://myteaexplorer.com/images/blog/tea-bag-materials-microplastics-1.webp" type="image/webp" length="0" />
  </item>
  <item>
    <title>US Tea Consumption and Import Statistics, 2015 to 2025</title>
    <link>https://myteaexplorer.com/blog/us-tea-consumption-import-statistics</link>
    <guid isPermaLink="true">https://myteaexplorer.com/blog/us-tea-consumption-import-statistics</guid>
    <description>US tea imports hit $620.4M in 2025 (111,950 t), up 32% in value since 2015 on Japanese green tea. Americans drink about 86 billion servings a year.</description>
    <pubDate>Wed, 12 Aug 2026 14:00:00 GMT</pubDate>
    <author>hello@myteaexplorer.com (Sam French)</author>
    <category>Data</category>
    <enclosure url="https://myteaexplorer.com/images/blog/us-tea-consumption-import-statistics-1.webp" type="image/webp" length="0" />
  </item>
  <item>
    <title>How to Try 10 Teas for Under $40: A Sampler Basket From Real Prices</title>
    <link>https://myteaexplorer.com/blog/tea-sampler-strategy</link>
    <guid isPermaLink="true">https://myteaexplorer.com/blog/tea-sampler-strategy</guid>
    <description>A 10-tea, 7-type basket from white2tea costs $38.15 before shipping as of October 1, 2026. Each sample holds at least two full gaiwan sessions.</description>
    <pubDate>Tue, 11 Aug 2026 14:00:00 GMT</pubDate>
    <author>hello@myteaexplorer.com (Sam French)</author>
    <category>Buying Guide</category>
    <enclosure url="https://myteaexplorer.com/images/blog/tea-sampler-strategy-1.webp" type="image/webp" length="0" />
  </item>
  <item>
    <title>Dancong Oolong Aroma Types: The 10 Fragrances and What They Cost</title>
    <link>https://myteaexplorer.com/blog/dancong-oolong-aroma-types</link>
    <guid isPermaLink="true">https://myteaexplorer.com/blog/dancong-oolong-aroma-types</guid>
    <description>Dancong oolong is sold under 10 signature aroma names plus cultivar names. Our catalog lists 196 at a median $0.62 per gram, 1.4x the oolong median.</description>
    <pubDate>Mon, 10 Aug 2026 14:00:00 GMT</pubDate>
    <author>hello@myteaexplorer.com (Sam French)</author>
    <category>Origins</category>
    <enclosure url="https://myteaexplorer.com/images/blog/dancong-oolong-aroma-types-1.webp" type="image/webp" length="0" />
  </item>
  <item>
    <title>Yerba Mate vs Green Tea: Caffeine, Preparation and Safety</title>
    <link>https://myteaexplorer.com/blog/yerba-mate-vs-green-tea</link>
    <guid isPermaLink="true">https://myteaexplorer.com/blog/yerba-mate-vs-green-tea</guid>
    <description>A 350 mL chimarrão gourd has about 91 mg of caffeine, a 200 mL cup of green tea about 40 mg. Per 100 mL they are close; mate uses about 50 g of leaf.</description>
    <pubDate>Sat, 08 Aug 2026 14:00:00 GMT</pubDate>
    <author>hello@myteaexplorer.com (Sam French)</author>
    <category>Education</category>
    <enclosure url="https://myteaexplorer.com/images/blog/yerba-mate-vs-green-tea-1.webp" type="image/webp" length="0" />
  </item>
  <item>
    <title>Rooibos vs Honeybush: Where They Grow, Red vs Green, How to Brew</title>
    <link>https://myteaexplorer.com/blog/rooibos-and-honeybush</link>
    <guid isPermaLink="true">https://myteaexplorer.com/blog/rooibos-and-honeybush</guid>
    <description>Rooibos grows only in South Africa&apos;s Cederberg and is EU-protected; honeybush (Cyclopia) is mostly wild-picked. Both are caffeine-free herbal teas.</description>
    <pubDate>Fri, 07 Aug 2026 14:00:00 GMT</pubDate>
    <author>hello@myteaexplorer.com (Sam French)</author>
    <category>Origins</category>
    <enclosure url="https://myteaexplorer.com/images/blog/rooibos-and-honeybush-1.webp" type="image/webp" length="0" />
  </item>
  <item>
    <title>How to Taste Tea: A Cupping Protocol, Score Sheet and Flavor Wheel</title>
    <link>https://myteaexplorer.com/blog/how-to-taste-tea</link>
    <guid isPermaLink="true">https://myteaexplorer.com/blog/how-to-taste-tea</guid>
    <description>Brew each tea at the same weight, water and time, then judge leaf, aroma, liquor, taste and wet leaf on a 0-15 scale. A 3-tea flight costs $3.00.</description>
    <pubDate>Thu, 06 Aug 2026 14:00:00 GMT</pubDate>
    <author>hello@myteaexplorer.com (Sam French)</author>
    <category>Education</category>
    <enclosure url="https://myteaexplorer.com/images/blog/how-to-taste-tea-1.webp" type="image/webp" length="0" />
  </item>
  <item>
    <title>Tea Caffeine by Steep Time: What Extraction Studies Measured</title>
    <link>https://myteaexplorer.com/blog/tea-caffeine-by-steep-time</link>
    <guid isPermaLink="true">https://myteaexplorer.com/blog/tea-caffeine-by-steep-time</guid>
    <description>Broken tea leaf gives up about 95% of its caffeine in 3 minutes at 80 °C; whole leaf needs about 20 minutes. Second infusions keep a median 83% of the first.</description>
    <pubDate>Tue, 04 Aug 2026 14:00:00 GMT</pubDate>
    <author>hello@myteaexplorer.com (Sam French)</author>
    <category>Science</category>
    <enclosure url="https://myteaexplorer.com/images/blog/tea-caffeine-by-steep-time-1.webp" type="image/webp" length="0" />
  </item>
  <item>
    <title>Biluochun, Huangshan Maofeng, Anji Bai Cha, Lu&apos;an Guapian Compared</title>
    <link>https://myteaexplorer.com/blog/chinese-green-teas-beyond-longjing</link>
    <guid isPermaLink="true">https://myteaexplorer.com/blog/chinese-green-teas-beyond-longjing</guid>
    <description>Pan-fired Biluochun, baked Huangshan Maofeng and Anji Bai Cha, charcoal-roasted Lu&apos;an Guapian: how each is made, its chemistry and catalog price.</description>
    <pubDate>Mon, 03 Aug 2026 14:00:00 GMT</pubDate>
    <author>hello@myteaexplorer.com (Sam French)</author>
    <category>Origins</category>
    <enclosure url="https://myteaexplorer.com/images/blog/chinese-green-teas-beyond-longjing-1.webp" type="image/webp" length="0" />
  </item>
  <item>
    <title>Gaiwan vs Teapot vs Kyusu: Which to Buy First and What It Costs</title>
    <link>https://myteaexplorer.com/blog/gaiwan-vs-teapot-vs-kyusu</link>
    <guid isPermaLink="true">https://myteaexplorer.com/blog/gaiwan-vs-teapot-vs-kyusu</guid>
    <description>A gaiwan costs $6.75-$29.00 and suits oolong and puer; a kyusu ($36.00-$260.00) suits sencha; an infuser teapot suits black tea. Sizes and prices compared.</description>
    <pubDate>Sat, 01 Aug 2026 14:00:00 GMT</pubDate>
    <author>hello@myteaexplorer.com (Sam French)</author>
    <category>Buying Guide</category>
    <enclosure url="https://myteaexplorer.com/images/blog/gaiwan-vs-teapot-vs-kyusu-1.webp" type="image/webp" length="0" />
  </item>
  <item>
    <title>Korean Tea Guide: Hadong, Boseong, Jeju, Grades and Balhyocha</title>
    <link>https://myteaexplorer.com/blog/korean-tea-guide-jeju-hadong-balhyocha</link>
    <guid isPermaLink="true">https://myteaexplorer.com/blog/korean-tea-guide-jeju-hadong-balhyocha</guid>
    <description>Korean law grades green tea by picking date from Gogu (about April 20): ujeon, gogu, sejak, jungjak, daejak. Hadong, Boseong and Jeju compared, plus balhyocha.</description>
    <pubDate>Fri, 31 Jul 2026 14:00:00 GMT</pubDate>
    <author>hello@myteaexplorer.com (Sam French)</author>
    <category>Origins</category>
    <enclosure url="https://myteaexplorer.com/images/blog/korean-tea-guide-jeju-hadong-balhyocha-1.webp" type="image/webp" length="0" />
  </item>
  <item>
    <title>Tea Tasting Flights: Four Themed Flights From Real Catalog Prices</title>
    <link>https://myteaexplorer.com/blog/tea-tasting-flights</link>
    <guid isPermaLink="true">https://myteaexplorer.com/blog/tea-tasting-flights</guid>
    <description>Four tasting flights from in-stock teas: oxidation, country, roast and puer age. At 3 g per cup one session costs $1.01 to $3.30 in leaf as of October 1, 2026.</description>
    <pubDate>Wed, 29 Jul 2026 14:00:00 GMT</pubDate>
    <author>hello@myteaexplorer.com (Sam French)</author>
    <category>Education</category>
    <enclosure url="https://myteaexplorer.com/images/blog/tea-tasting-flights-1.webp" type="image/webp" length="0" />
  </item>
  <item>
    <title>GABA Tea Explained: Oxygen-Free Processing and What Studies Show</title>
    <link>https://myteaexplorer.com/blog/gaba-tea-explained</link>
    <guid isPermaLink="true">https://myteaexplorer.com/blog/gaba-tea-explained</guid>
    <description>GABA tea is fresh leaf held without oxygen so glutamate turns into GABA, about 150 mg/100 g. Human studies are small. 12 GABA oolongs in our catalog.</description>
    <pubDate>Mon, 27 Jul 2026 14:00:00 GMT</pubDate>
    <author>hello@myteaexplorer.com (Sam French)</author>
    <category>Science</category>
    <enclosure url="https://myteaexplorer.com/images/blog/gaba-tea-explained-1.webp" type="image/webp" length="0" />
  </item>
  <item>
    <title>Start a Puer Collection on a Budget: $100, $250 and $500 Plans</title>
    <link>https://myteaexplorer.com/blog/start-a-puer-collection-on-a-budget</link>
    <guid isPermaLink="true">https://myteaexplorer.com/blog/start-a-puer-collection-on-a-budget</guid>
    <description>$100 buys 3 puer teas, 700 g, as of October 1, 2026. Shou costs less per gram than sheng in every harvest-year bucket. Taste 25 g samples first.</description>
    <pubDate>Sat, 25 Jul 2026 14:00:00 GMT</pubDate>
    <author>hello@myteaexplorer.com (Sam French)</author>
    <category>Buying Guide</category>
    <enclosure url="https://myteaexplorer.com/images/blog/start-a-puer-collection-on-a-budget-1.webp" type="image/webp" length="0" />
  </item>
  <item>
    <title>Best Tea for Iced Tea: Flash-Chill Math, Ice Ratios and Clarity</title>
    <link>https://myteaexplorer.com/blog/best-tea-for-iced-tea</link>
    <guid isPermaLink="true">https://myteaexplorer.com/blog/best-tea-for-iced-tea</guid>
    <description>Brew black tea at 21 g per liter and pour it over its own weight in ice. Assam, Ceylon and Nilgiri suit iced tea; a 2 L pitcher costs $4.05-$7.77 in leaf.</description>
    <pubDate>Fri, 24 Jul 2026 14:00:00 GMT</pubDate>
    <author>hello@myteaexplorer.com (Sam French)</author>
    <category>Brewing</category>
    <enclosure url="https://myteaexplorer.com/images/blog/best-tea-for-iced-tea-1.webp" type="image/webp" length="0" />
  </item>
  <item>
    <title>Shincha and the Japanese Tea Harvest Calendar: Flushes and Prices</title>
    <link>https://myteaexplorer.com/blog/shincha-japanese-tea-harvest-calendar</link>
    <guid isPermaLink="true">https://myteaexplorer.com/blog/shincha-japanese-tea-harvest-calendar</guid>
    <description>Shincha is the first tea of the spring crop. In 2025 first-flush sencha sold for ¥2,278/kg crude, second flush ¥1,321. Dates, flush shares and US prices.</description>
    <pubDate>Wed, 22 Jul 2026 14:00:00 GMT</pubDate>
    <author>hello@myteaexplorer.com (Sam French)</author>
    <category>Origins</category>
    <enclosure url="https://myteaexplorer.com/images/blog/shincha-japanese-tea-harvest-calendar-1.webp" type="image/webp" length="0" />
  </item>
  <item>
    <title>How Tea Auctions Set Prices: Mombasa, Kolkata and Colombo</title>
    <link>https://myteaexplorer.com/blog/how-tea-auctions-set-prices</link>
    <guid isPermaLink="true">https://myteaexplorer.com/blog/how-tea-auctions-set-prices</guid>
    <description>Brokers taste and value each lot, then buyers bid. Mombasa averaged $2.15/kg in 2025; Colombo sold 239 million kg in 2025 at a weighted Rs 1,184/kg.</description>
    <pubDate>Tue, 21 Jul 2026 14:00:00 GMT</pubDate>
    <author>hello@myteaexplorer.com (Sam French)</author>
    <category>Data</category>
    <enclosure url="https://myteaexplorer.com/images/blog/how-tea-auctions-set-prices-1.webp" type="image/webp" length="0" />
  </item>
  <item>
    <title>Why Black Tea Is Red: Theaflavins, Thearubigins and Tea Color</title>
    <link>https://myteaexplorer.com/blog/tea-color-chemistry-theaflavins</link>
    <guid isPermaLink="true">https://myteaexplorer.com/blog/tea-color-chemistry-theaflavins</guid>
    <description>Black tea color comes from theaflavins (about 0.3-2.3%, orange-red) and thearubigins (9-19%, red-brown). A TF:TR ratio near 1:10 is the classic quality target.</description>
    <pubDate>Sun, 19 Jul 2026 14:00:00 GMT</pubDate>
    <author>hello@myteaexplorer.com (Sam French)</author>
    <category>Science</category>
    <enclosure url="https://myteaexplorer.com/images/blog/tea-color-chemistry-theaflavins-1.webp" type="image/webp" length="0" />
  </item>
  <item>
    <title>Matcha Latte at Home: Ratios, Milk Foam and Cost per Cup</title>
    <link>https://myteaexplorer.com/blog/matcha-latte-at-home</link>
    <guid isPermaLink="true">https://myteaexplorer.com/blog/matcha-latte-at-home</guid>
    <description>Use 3 g matcha whisked into 100 ml of 80 °C water, then 100 ml milk. Oat milk foams longest; latte-grade matcha costs $0.39/g, about $1.28 a cup.</description>
    <pubDate>Fri, 17 Jul 2026 14:00:00 GMT</pubDate>
    <author>hello@myteaexplorer.com (Sam French)</author>
    <category>Brewing</category>
    <enclosure url="https://myteaexplorer.com/images/blog/matcha-latte-at-home-1.webp" type="image/webp" length="0" />
  </item>
  <item>
    <title>Tea and Sleep: Caffeine Half-Life and What to Drink After 3 pm</title>
    <link>https://myteaexplorer.com/blog/tea-and-sleep-caffeine-half-life</link>
    <guid isPermaLink="true">https://myteaexplorer.com/blog/tea-and-sleep-caffeine-half-life</guid>
    <description>Caffeine&apos;s half-life is 3–7 h in adults. A 47 mg mug of black tea at 3 pm leaves about 16 mg at 11 pm at 5 h. Decaf and herbal options, with the sleep studies.</description>
    <pubDate>Wed, 15 Jul 2026 14:00:00 GMT</pubDate>
    <author>hello@myteaexplorer.com (Sam French)</author>
    <category>Science</category>
    <enclosure url="https://myteaexplorer.com/images/blog/tea-and-sleep-caffeine-half-life-1.webp" type="image/webp" length="0" />
  </item>
  </channel>
</rss>
